Venice and its Food. History, recipes, traditions, places, curiosity and secrets of the Venetian Cuisine of yesterday and today
| Titolo | Venice and its Food. History, recipes, traditions, places, curiosity and secrets of the Venetian Cuisine of yesterday and today |
| Autore | Sally Spector |
| Collana | Elzevirocucina |
| Editore | Elzeviro |
| Formato |
Libro |
| Pubblicazione | 12/2020 |
| ISBN | 9788887528381 |
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