The resilience of Italian food companies. An analysis of the industry's performance and business models
| Titolo | The resilience of Italian food companies. An analysis of the industry's performance and business models |
| Autore | Carmine Garzia |
| Collana | Biblioteca dell'economia d'azienda |
| Editore | EGEA |
| Formato |
Libro: Libro in brossura |
| Lingua | inglese |
| Pagine | 118 |
| Pubblicazione | 08/2022 |
| ISBN | 9788823847446 |
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